Self-inflicted and health

Most of the diseases of the human body are caused by self-inflicted or self-poisoning. The flesh of animals increases the load of the organs of elimination and overload the system with the question of animal waste and toxic products. Chemical analysis has proven that uric acid and other uremic poison contained in the animal body are almost identical to the caffeine, nicotine, coffee, tea and tobacco stimulant toxic principles.

This explains why the meat stimulates the animal
passions and creates a craving for alcohol, tobacco and other stronger stimulants. Excessive uric acid
meat eaters resulting acid also causes diseases such as rheumatism, Bright disease.
kidney stones, gout and gallstones. Meat proteins cause putrefaction twice as quickly what to do
plant proteins. The morbid matter of dead animal body is foreign to the
human excretory organs. It is much more difficult for them to eliminate the question of animal waste
carcass as that of the human body. In addition, the formation of ptomains or corpse poison
begins immediately after the death of the animal and the meat and poultry are generally kept to cold
storage for several days and even months before reaching the kitchen.

Another powerful influence tends to poison the meat of animals slaughtered. It is well known,
emotions of worry, fear and anger really poison the blood and tissues. Imagine the excitable
condition of animals after several days of travel, closely packed stirring vehicles - hungry,
enroute thirst, fear of slaughter-houses. Many die before even the end of their journey.
Others are motivated half dead with fear and exhaustion for slaughter, their instinctive fear kettles
death increased by sight and smell of the ruin of blood.
Flesh is often a carrier of germs. Diseases of all kinds are increasing in the
animals, making it increasingly more dangerous flesh foods.

People eat continually flesh which can
contain tuberculosis and cancerous germs. Often the animals are taken to market and sold for
food when they are so ill that their owners do not want to keep longer. And
some of the processes of fattening to increase their weight and, consequently, their market
the value, produce diseases. Close far from light and pure, air breathing Sales atmosphere
stables, perhaps fattening on the decomposition of food, whole body now becomes contaminated with
coarse matter.

You can still learn more on www.familydoctor.org and http://www.patient.co.uk/